2.32 Carat Baguette Diamond
G Color | mixed Clarity
SKU: bg24B
- ShapeBaguette
- Carat2.32
- ColorG
- Claritymixed
- Polish
- Symmetry
- Table0.00
- Depth0.00
- L/W (mm)0 x 0
- L/W Ratio0.00
- Lab
The size of a diamond is proportional to its carat weight. When rough diamonds are cut and polished into finished diamonds, up to 2/3 of the total carat weight may be lost. Since larger rough gems of high quality are found less frequently than smaller rough gems of high quality, a single two carat diamond will be more expensive than two one-carat diamonds of the same quality.
- 1/4
- 1/3
- 1/2
- 3/4
- 2.32
A diamond’s color is an important element of its quality. In a white diamond, the less body color present, the greater the value of the diamond. The GIA grades diamonds on a scale of D (colorless) to Z (noticeable color).
The predominant color you see in a diamond is yellow, which is caused by the trace element nitrogen.
- Z
- X
- V
- O
- N
- M
- L
- K
- J
- I
- H
- G
- F
- E
- D
Clarity refers to the presence of imperfections, flaws and blemishes inside or on the surface of a diamond.
The GIA grades diamond clarity under 10X magnification on a scale that ranges from Flawless (FL) to I2-3 (Included). Diamonds with the least amount of flaws having the highest clarity grading.
A diamond’s clarity has a significant impact on its value.
- I2
- I1
- SI2
- SI1
- VS2
- VS1
- VVS2
- VVS1
- IF